Phaidon is a premier publishing company whose beautiful illustrated books are treasured worldwide. They work with the world's most influential artists, chefs, writers and thinkers to producer innovative and inspiring books about all things creative.
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English Seaside pub. Following years of hard work, Stephen Harris has transformed the bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomise all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
Authored by Stephen Harris with a foreword by Marina O'Laughlin. This book comes as a beautiful hardback / 270 x 205mm / 256 pages with 150 illustrations.